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An interesting variety we came across that was raised in Geneva in the 1950’s and is aptly named for if harvested and used when fully ripe the flesh becomes staioned with pink. This translates into a beautiful sharp rosy puree and pink apple jelly. The fruits are heavily red flushed. For harvesting late September to…
Supplied as: Approx 120-150cm 18 months old. Bare root Autumn-Spring, pot grown during Summer
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