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An extremely old variety said to have been brought over by the Romans in 1712. The fruits are blocky and pale golden/brown, the flavour is sumptuous, rich and complex with hoints of spice and bergamot. However the texture can be coarse and gritty. It has been used for cooking – expecially sauteing and baking.One for…
Supplied as: Approx 120-150cm 18 months old. Bare root Autumn-Spring, pot grown during Summer
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