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This worcester type Apple arose in Kent in the 1950’s and has the dual qualities of a magnificent regal red skin colouring coupled with a distinct Strawberry – like flavour. Ripening a little earlier than a standard Worcester, Robin Pippin should be harvested late August & enjoyed until late September.
Supplied as: Approx 120-150cm 18 months old. Bare root Autumn-Spring, pot grown during Summer
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