Your basket is currently empty!
(B) GOLDEN PIPPINFamous for Pippin jelly, tarts and cider so a useful and versatile addition to the cooks repertoire. A small apple of bright golden yellow which may be poached whole, the flavour is intense, acidic and with a faint lemony aroma. The season is October – March. Pollinate with Red Windsor, Falstaff, Exeter X,…
Supplied as: Approx 120-150cm 18 months old. Bare root Autumn-Spring, pot grown during Summer
Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
---|---|---|---|---|---|---|---|---|---|---|---|