Amire Joannet also known variously as. Early Sugar, Sugar Pear, Harvest Pear, St. Jean, Joanette, St. John’s Pear, (Archduc d’ete?), This fruit, better known here, as the Early Sugar pear, is one of the very earliest, ripening at the beginning of July – in France, whence it originally comes, about St. John’s day – whence the name, Joannet. It is a pleasant, juicy fruit,of second quality, and lasts but a few days in perfection. It opens the pear season, with the little Muscat, to which it is superiour. Fruit below the middle size, regularly pyriform, tapering to the stalk, which…