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(B) SCOTCH BRIDGETVery hardy variety first known in 1851. The rich creamy flesh has an excellent texture and a sweet flavour which needs no sugar, maintaining good quality until Christmas. Excellent stewed or baked, a valuable, durable Tree which does well in Northern areas. Its frost tolerance was highly coveted at that time. Harvest in…
Supplied as: Approx 120-150cm 18 months old. Bare root Autumn-Spring, pot grown during Summer
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Other characteristics | For the North |
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Purpose | Cooking |